Komodo–both the restaurant and its lounge–connects the heart of Miami’s vibrant Brickell neighborhood with the energy, flair and regional flavors⁠ of Southeast Asia. From its sleek wood-paneled interior to a lush and covered terrace, the restaurant spans 3 stories and features 300 tabletop, booth, and bar seats. Outside, floating aeries provide additional intimate dining spaces. Furthermore, Komodo’s dedicated lounge area amplifies the verve–it regularly hosts top DJ’s, provides VIP bottle service, and stays open late.

Komodo’s menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Miso Chilean Sea Bass Skewers, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails add lively and exclusive beverage options.

Komodo, like all Groot Hospitality restaurants, delivers a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences. Here, that immersion feels extra transportive–a getaway to somewhere alluring and high-energy and, most of all, unforgettable.